Easy Honey Mustard Chicken

The prep...2 minutes, tops.

The prep…2 minutes, tops.

As is pretty much always the case, I took a recipe I had and I did what I could with the ingredients I¬†actually possessed. Except this time, it turned out so delicious, I made it again! And, it’s easy peasy! Like, make on an after-school sports night EASY! Here’s the breakdown…and I’ll will make it quick so you can get the kids to soccer.

 

You need:

4 thawed Chicken breasts

1/2 cup Yellow Mustard

1/4 cup Honey

1 Tablespoon Apple Cider Vinegar

Sea Salt and pepper to taste

Olive Oil (to grease the baking dish)

How to:

Preheat your oven to 425. Toss the chicken breasts in salt and pepper…not too much, but just enough. That’s helpful, right? Combine mustard, honey and vinegar in your GREASED baking dish with a whisk. Greasing is important. Ask my husband, aka the dishwasher. Oops! Finally, add your salt ‘n peppa chicken to the honey mustard goo and cover completely. Pop it in your preheated oven for 30-40 mins and voila…scrumptious!

The Presentation...had to snap this quick before it was gone.

The Presentation…had to snap this quick before it was gone.

They will ask for this one again. Don’t say I didn’t warn ya!