It tastes like ice cream

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We started keeping Chuck accountable for helping around the house. She turned 3 last month and Hfoe and I agreed, with that sassy personality of hers, she is more than capable of maintaining a short list of responsibilities. On the list are chores like helping feed the dogs and making her bed. She gets the holy grail of stickers to mark the square for “staying in bed all night” because that is such a monumental event on the rare occasion it actually happens! The final space on her Mickey Mouse chore chart is reserved for “extra helps through the day.” She gets to place the coveted Sofia the first stickers on this space when she helps clean her sticky fingerprints off the floor to ceiling mirror in the living room (whoever installed that did NOT have toddlers) or she brings me buddy’s diapers, etc. She’s the quickest to remind us of these little extras throughout the day and has even started trying to negotiate her way into stickers for brushing her teeth and eating dinner. Nice try, pal! My favorite part of this chore chart, though, is the little “memo” section which allows us to write notes and goals for the week. Never mind that our goal for the week has remained the same for the 5 weeks we have been doing it…”no whining, no crying, no being mean.” A lofty goal, for sure. We must repeat this mantra often, but repetition is the key, right?! Along with our goal for the week, we have been choosing scripture verses for C (and us if we are being honest) to memorize. So far, she has memorized Luke 6:31, Phil. 4:13 and 1 John 4:19. I couldn’t be prouder! Besides, my little sinner is going to need all the guidance she can recall because this kid is mischievous, let me tell you!

 

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Who me? I am a perfect angel.

 

 

Her recent antics prove that perhaps we shouldn’t be spending so much time on verses about “doing unto others…” as we should be on something more like “thou shalt not bear false witness.”

 

I  mentioned that one of her chores is to help us feed the dogs in both the morning and the evening. A couple days ago, as Chuckles was carrying the cup full of food outside, I ran ahead of her to find the dog’s bowl that had blown away with the Santa Anas. When I turned around to bring her the bowl, she had a smug grin on her face. And the tiniest kernel of kibble on her lip.

“Kid! Did you just eat dog food?!”

I know we all did it at one point or another, but she’s THREE! We aren’t talking about an early walker here!

Just as emphatically as I proclaimed my disgust and astonishment, she rebutted, “I did NOT!”

Perhaps the art of discretion is lost on her, but the evidence was literally written on her face.

“You did, too and now you just lied about it! I hope it tasted gross!”

We eat organic in this house, for crying out loud. What could possibly drive her to desire processed chicken byproduct and ground corn meal?

“Nope. It tasted like ice cream!”

And the lie of lies, she blasphemed ice cream….

Whatever, kid. I just hope you don’t get worms. And next time you beg and whine and plead for ice cream, you better believe you’re getting one heaping cupful of pro plan!

 

Maybe we need to add a sticker line for refraining from taking food out of our puppy sisters’ mouths. Next week’s memory verse will be Deut. 14:3. She needs the lesson.

Dairy free and surviving, plus a recipe

 

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I don’t believe there is a single person on the face of the earth who loves ice cream as much as I do. Or cheese. Or creamy, cheesy pasta with buttered bread on the side. I know, it’s a heart attack waiting to happen, but the heart wants what the heart wants. Alas, this heart is on restriction because the tiniest love of my life is allergic to all things dairy and delicious. I wanted to ignore it or deny that the positive test result COULD have something to do with why my boy was projectile vomiting across the room. There was no way that me cutting dairy would stop his eczema from spreading like the pox. But, the day of truth came when the GI asked if after a month of me limiting dairy, had baby Bug’s symptoms lessened? I had to undeniably say yes. So, because I’m eating for two, here we are, he and I, restricted to the watery sweetness of almond and coconut milks.

 

It’s been this way for two whole months now and I am pretty proud to say that I have figured out some cooking hacks to psych myself into believing I am still indulging in creamy goodness. For example, did you know you could boil raw cashews and then purée them with water until you reach the creamy consistency you need for pretty much any recipe that calls for a “cream of” soup? Also, butternut squash can be steamed and puréed to the consistency of cheese sauce…and you can kind of pretend it’s the same thing because it has the same color and sweetness, too! All this to say, I am surviving. I only sort of cry a little inside when I see someone bite into a big, cheesy burger. And it doesn’t hurt so much now to watch my girl eat her frozen yogurt if I have a nice heaping bowl of dairy free sorbet from Menchies. I mean after all, isn’t that face worth it?!. image

 

 

In an effort to help others, here’s one of the recipes I have conjured up. I think even the lactose-lovers in your family won’t notice what’s missing!

 

CREAMY CHICKEN, BROCCOLI AND RICE CASSEROLE

What you’ll need:

1 cup rice, cooked

1lb chicken thighs or breasts

1 large head broccoli, chopped finely

1 cup raw cashews

2 cups water

4 strips bacon if desired

Chives

salt and pepper to taste

 

First you want to boil your raw cashews in two cups water for about thirty minutes. Once done, strain water but set aside. Put boiled cashews in your blender or food processor and add about a quarter cup water. Purée adding water as necessary to reach the consistency you desire. While your cashews are boiling you can precook your chicken by pan frying it in coconut oil for about 6 minutes per side. Remove from heat and shred. Cook bacon and break into bits. Once your cashews, bacon and chicken are done, mix shredded chicken, broccoli and cooked rice with the cashew cream. Add salt and pepper to taste. Top with bacon and chives, cover with  foil and put in a preheated 350 degree oven for about 30 minutes or until broccoli is to desired tenderness. Remove foil for the last five minutes of cook time.

 

The final step is to put this bad boy on the table for all to enjoy. It won’t disappoint!